ABUJA, NIGERIA | WEDNESDAYS - SUNDAYS | 08094111112
Our Commitment
Sustainability at The Core
As a restaurant, we are aware of the impact the food industry contributes on global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.
Each dish in our Sàró menu is crafted with this philosophy in mind. We work directly with local farmers to source the freshest seasonal ingredients, utilize every part of our produce from root to stem, and minimize waste through innovative preservation techniques.
Our commitment extends beyond the kitchen—from our energy-efficient equipment to our water conservation practices and biodegradable packaging, every aspect of our operation is designed with environmental responsibility in mind.
The Journey
Our 7-Course Experience
WELCOME DISH
Petit Four
A Nigerian Chin Chin Shell filled with Whipped Salted Caramel, Zobo Jelly, a White-Chocolate-Dipped Strawberry, and Chocolate-Coated Stuffed Dates with Walnuts, finished with Flaky Salt.
KEY INGREDIENTS: Strawberry, Flour, Butter, Whipping Cream, Hibiscus, Sugar, White Chocolate, Dark Chocolate, Walnut, Flaky Salt
Dietary Restrictions: Gluten, Nut
01
Agege Cinnamon Roll (Braided)
A soft, braided Agege-Style Cinnamon Roll served warm with our signature Snickerdoodle Butter.
KEY INGREDIENTS: Flour, Butter, Cinnamon, Sugar, Yeast, Nutmeg, Condensed Milk
Dietary Restrictions: Gluten, Dairy
02
Nigerian Slaw
A charred wedge of White Cabbage served with Pickled Carrot Strips, Boiled Quail Eggs, Sun-Dried Tomatoes, and lightly Charred Baked Beans. Finished with a creamy Cocktail Sauce for a nostalgic, elevated Nigerian slaw experience.
KEY INGREDIENTS: White Cabbage, Carrots, Quail Egg, Cherry Tomatoes, Baked Beans, Mayonnaise, Sriracha
Dietary Restrictions: Poultry
03
Open Nigerian Meat Pie
A modern open-face interpretation of the Nigerian Meat Pie, made with a Short Crust Tart Pastry filled with Minced Meat, Carrots, and Irish Potatoes. Topped with Sun-Dried Tomatoes for a savoury-sweet finish.
KEY INGREDIENTS: Minced Meat, Irish Potato, Carrot, Flour, Butter, Egg, Curry, Cherry Tomatoes
Dietary Restriction: Beef, Dairy, Gluten
04
Egusi (Nigerian Egusi Soup)
A silky, emulsified Toasted Melon Seed Soup lightly enriched with Peanut and Crayfish. Served with Confit Prawns for a refined seafood interpretation of classic Egusi.
KEY INGREDIENTS: Prawns, Melon Seeds, Peanut, Palm Oil, Tomato, Tatashe,
Crayfish
Dietary Restriction: Seafood, Nuts
05
Lemon Cello Sherbet
A silky, refreshing Lemon Sherbet made with Lactose-Free Dairy, drizzled with Zesty Olive Oil and topped with Candied Lemon Zest Strips.
KEY INGREDIENTS:
Lemon, Lactose Free Milk, Lactose Free Whipping Cream, Sugar, Olive Oil
Dietary Restrictions: None
06
Confit Duck & Jollof Fried Bulgur
Our reinterpretation of Nigerian Fried Rice and Jollof, combining Confit Duck with a Smoky Jollof-Style Fried Bulgur. Served with Chimichurri, Rocket Leaves, Sun-Dried Tomatoes, and a bright Cranberry Jus.
KEY INGREDIENTS: Duck Breast, Liver, Bulgur, Cream, Tomato, Tatashe, Bell Peppers, Carrots, Green Beans, Rocket
Dietary Restrictions: Poultry, Dairy
07
Chocolate Tart
A buttery Chocolate Tart filled with Strawberry Compote, White Chocolate Whipped Cream, Salted Caramel, and a crisp Cocoa Tuile for texture and contrast.
KEY INGREDIENTS:
Strawberry, Flour, Butter, White Chocolate, Sugar, Lactose Free Whipping Cream, Glucose, Butter
Dietary Restrictions: Gluten, Dairy
