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ANEMONE

The 7-Course Tasting Experience

An exquisite exploration of flavors, reimagined through modern culinary artistry and presented with unparalleled elegance.

Our Commitment

Sustainability at The Core

As a restaurant, we are aware of the impact the food industry contributes on global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.
 

Each dish in our Sàró menu is crafted with this philosophy in mind. We work directly with local farmers to source the freshest seasonal ingredients, utilize every part of our produce from root to stem, and minimize waste through innovative preservation techniques.
 

Our commitment extends beyond the kitchen—from our energy-efficient equipment to our water conservation practices and biodegradable packaging, every aspect of our operation is designed with environmental responsibility in mind.

The Journey

Our 7-Course Experience

WELCOME DISH

THE WHISPER

Crab salad in potato tartle

KEY INGREDIENTS: Strawberry, Flour, Butter, Whipping Cream, Hibiscus, Sugar, White Chocolate, Dark Chocolate, Walnut, Flaky Salt

Dietary Restrictions: Gluten, Nut

01

THE FIRST GAZE

Strawberry Feta Salad

KEY INGREDIENTS:

Feta Cheese, Strawberry, Cherry Tomatoes, Basil Leaf, Oil, Pink Peppercorn, Orange, Garlic, Honey, Mint
 

Allergens
Dairy, Honey

02

THE INVITATION

Valentine Platter

Ripe Plantain, Yaji, Irish Potatoes, Mayonnaise, Minced Meat, Tortilla, Onion, Chickpeas, Yogurt, Mint, Chamomile

Allergens
Dairy, Gluten

03

THE EMBRACE

Mushrooms-Stuffed

Ingredients
Beetroot, Egg, Flour, Semolina Flour, Mushrooms, Thyme, Heavy Cream, Basil, Tomato, Onion

 

Allergens
Gluten, Dairy, Mushroom

04

STILLNESS

Mango Lassi Sherbet

Ingredients
Mango, Greek Yogurt, White Chocolate, Cardamom, Turmeric, Glucose, Sugar, Flour, Egg


 

Allergens
Gluten, Dairy

05

DEVOTION

Slow Cooked Ram mear on Toasted Brioche

KEY INGREDIENTS:

Ram, Brioche, Yaji, Coconut Milk, Parsley, Onion, Lemon, Carrot, Red Wine, Cumin, Olive Oil, Butter, Peanut Butter
 

Allergens
Nuts, Dairy, Gluten

06

DESIRE IN COLOR

Nile perch and Plantain Marsh with Thai curry sauce.

KEY INGREDIENTS: Nile Perch, Plantain, Coconut Milk, Pink Peppercorn, Heavy Cream, Thai Curry Paste, Bay Leaf, Coriander, Seeds

Allergens
Seafood, Dairy

07

THE LAST BRUSHSTROKE

Cardamom Infused Milk Cake with Cream Cheese Mousse

KEY INGREDIENTS:

Eggs, Condensed Milk, Evaporated Milk, Cardamom, Cream Cheese, Orange, Lemon, Cocoa Powder
 

Allergens
Dairy, Gluten

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ADDRESS

990 NAL BOULEVARD, BEHIND FRASER SUITE, CENTRAL AREA
ABUJA, NIGERIA

HOURS

 

Wednesdays - Sundays

12pm - 11pm

CONTACT

 

info@theburgundyrestaurant.com

Tel: +2348094111112

 

©2022 by Burgundy. Proudly created by Chef Stone

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