ABUJA, NIGERIA | WEDNESDAYS - SUNDAYS | 08094111112


Our Commitment
Sustainability at The Core
As a restaurant, we are aware of the impact the food industry contributes on global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.
Each dish in our Sàró menu is crafted with this philosophy in mind. We work directly with local farmers to source the freshest seasonal ingredients, utilize every part of our produce from root to stem, and minimize waste through innovative preservation techniques.
Our commitment extends beyond the kitchen—from our energy-efficient equipment to our water conservation practices and biodegradable packaging, every aspect of our operation is designed with environmental responsibility in mind.
The Journey
Our 7-Course Experience
WELCOME DISH
THE WHISPER
Crab salad in potato tartle
KEY INGREDIENTS: Strawberry, Flour, Butter, Whipping Cream, Hibiscus, Sugar, White Chocolate, Dark Chocolate, Walnut, Flaky Salt
Dietary Restrictions: Gluten, Nut
01
THE FIRST GAZE
Strawberry Feta Salad
KEY INGREDIENTS:
Feta Cheese, Strawberry, Cherry Tomatoes, Basil Leaf, Oil, Pink Peppercorn, Orange, Garlic, Honey, Mint
Allergens
Dairy, Honey
02
THE INVITATION
Valentine Platter
Ripe Plantain, Yaji, Irish Potatoes, Mayonnaise, Minced Meat, Tortilla, Onion, Chickpeas, Yogurt, Mint, Chamomile
Allergens
Dairy, Gluten
03
THE EMBRACE
Mushrooms-Stuffed
Ingredients
Beetroot, Egg, Flour, Semolina Flour, Mushrooms, Thyme, Heavy Cream, Basil, Tomato, Onion
Allergens
Gluten, Dairy, Mushroom
04
STILLNESS
Mango Lassi Sherbet
Ingredients
Mango, Greek Yogurt, White Chocolate, Cardamom, Turmeric, Glucose, Sugar, Flour, Egg
Allergens
Gluten, Dairy
05
DEVOTION
Slow Cooked Ram mear on Toasted Brioche
KEY INGREDIENTS:
Ram, Brioche, Yaji, Coconut Milk, Parsley, Onion, Lemon, Carrot, Red Wine, Cumin, Olive Oil, Butter, Peanut Butter
Allergens
Nuts, Dairy, Gluten
06
DESIRE IN COLOR
Nile perch and Plantain Marsh with Thai curry sauce.
KEY INGREDIENTS: Nile Perch, Plantain, Coconut Milk, Pink Peppercorn, Heavy Cream, Thai Curry Paste, Bay Leaf, Coriander, Seeds
Allergens
Seafood, Dairy
07
THE LAST BRUSHSTROKE
Cardamom Infused Milk Cake with Cream Cheese Mousse
KEY INGREDIENTS:
Eggs, Condensed Milk, Evaporated Milk, Cardamom, Cream Cheese, Orange, Lemon, Cocoa Powder
Allergens
Dairy, Gluten







