ABUJA, NIGERIA | THURSDAYS - SUNDAYS | 6PM - 11PM | 08094111112
OUR STORY
Uniting Africa Through Culinary Heritage
The Burgundy by Chef Stone is a true Fine Dining Culinary Experience with Chef Stone. Offering a unique full-course pan African fine dining menu with an extensive wines of the world collection.
This 7-year project seeks to unite Africa through our diverse but very similar cultural culinary heritage. Our team of culinary professionals have travelled across and beyond Africa, learning and sharing a wealth of culinary history and creating a unique but nostalgic taste to share with the world.
Each dish tells a story of tradition and innovation reimagined through modern culinary techniques and presented with artistic flair.
OUR SPACE
A cozy corner with a wine wall featuring backlit shelves of rare bottles.
Intimate, refined, indulgent.
A softly lit dining room with warm golden sunlight filtering through tall, sheer-draped windows.
A cozy corner with a wine wall featuring backlit shelves of rare bottles.
Fine Cuisine
Our menu features the finest seasonal ingredients, sourced locally and globally, transformed into culinary masterpieces by our talented chefs.
Curated Wines
Our sommelier has curated an exceptional wine list featuring rare vintages and boutique producers from the world's finest wine regions.
Impeccable Service
Our attentive staff provides discreet, personalized service, ensuring that every aspect of your dining experience exceeds expectations.
CHEF STONE
With over 15 years of culinary expertise, Chef Stone has dedicated his career to exploring and elevating Pan-African cuisine. Trained in prestigious kitchens across Europe and Africa, he brings a unique perspective to traditional dishes.
"My mission is to showcase the incredible
diversity and sophistication of African cuisine. Each dish tells a story, reimagined through modern techniques while honoring traditional flavors".
Chef Stone's innovative approach has earned him recognition as one of Africa's most influential culinary voices, with appearances on international cooking shows and culinary festivals.
OPENING TIMES
The Burgundy by Chef Stone opens for dinner from Thursdays to Sundays from 6pm - 11pm
Thursday - 6pm -11pm
Friday - 6pm - 11pm
Saturday - 6pm - 11pm
Sunday - 6pm - 11pm
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