ABUJA, NIGERIA | WEDNESDAYS - SUNDAYS | 08094111112
Our Commitment
Sustainability at The Core
As a restaurant, we are aware of the impact the food industry contributes on global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.
Each dish in our Sàró menu is crafted with this philosophy in mind. We work directly with local farmers to source the freshest seasonal ingredients, utilize every part of our produce from root to stem, and minimize waste through innovative preservation techniques.
Our commitment extends beyond the kitchen—from our energy-efficient equipment to our water conservation practices and biodegradable packaging, every aspect of our operation is designed with environmental responsibility in mind.
The Journey
Our 7-Course Experience
WELCOME DISH
MASA
Masa and Dambu Nama with Caramelized Onions
A reimagined northern delicacy — soft rice cake (masa) served with spiced chicken floss (dambu nama) and sweet caramelized onions.
KEY INGREDIENTS:Rice, Yogurt, Sugar, Chicken, Yaji, Onions, Flour, Egg, Butter,Cream
Dietary Restrictions: Dairy, Egg, Gluten
01
Smoke & Memory
Smoked Chicken and Deep-Fried Chickpea Salad with
whipped Labneh Dressing
Smoked chicken chunks with crispy chickpeas, fresh rocket,
basil, caramelized onions, balanced with a creamy whipped labneh
dressing and sumac dust
KEY INGREDIENTS: Onions, Sugar, Labneh, Chicken, Chickpea, Basil, Sumac,
Rocket
Dietary Restrictions: Dairy, Legumes, and Poultry
02
Ember Bowl
Roasted Bell Pepper Soup with Garlic Brioche and Egusi Crumbs
Slow-roasted capsicum blended into a velvety soup, served
with garlic brioche toast and nutty egusi crumble for texture and warmth.
KEY INGREDIENTS: Capsicum, Onion, Carrots, Celery, Leek, Ginger, Garlic, Cumin,Nutmeg, Cream, Thyme, Melon Seed, Balsamic Vinegar.
Dietary Restrictions: Dairy, Gluten, Nuts (Melon Seed)
03
Bole & Fish
Grilled Mackerel with Cucumber Salad, Orange Honey
Dressing, Grilled Plantain & Palm Oil Relish
Succulent grilled mackerel meets the smoky
sweetness of ripe plantain, bound together by a refreshing
cucumber and pickled onion salad dressed with an orange
honey-mustard vinaigrette.
KEY INGREDIENTS: Mackerel, Cherry Tomatoes, Baby Cucumber,
Pickled Onions, Tatashe, Plum Tomatoes, Orange, Honey,
Mustard, Ripe Plantain
Dietary Restriction: Seafood, Honey
04
LICKYLICKY
Velvet tamarind sorbet with apple-lime chutney
A refreshing interlude: velvet tamarind transformed into a silken sorbet, its tangy sweetness heightened by warm spices. Paired with a lively apple-lime chutney, the dish cleanses and revives the palate, preparing it for the richness of the courses ahead.
KEY INGREDIENTS: Velvet tamarind, Cardamom pods, Cloves, Sugar, Apple, Lime, Lemon.
05
Ileya
Pulled Ram Lasagna
A soulful fusion of pulled ram ragù layered with lasagna
sheets, ehuru-spiced béchamel, and creamy cheeses.
KEY INGREDIENTS:
Ram, Flour, Eggs, Milk, Ehuru, Onion, Butter, Tomato, Cheese, Irish Potato
Dietary Restrictions: Dairy, Egg, Gluten
06
Homecoming
Beef Roulade with Sweet Potato Àsàró, Atadindin,Scentleaf Jus & Scentleaf Oil
Tender beef roulade filled and rolled with scentleaf dust,
served with silky sweet potato àsàró, spicy Atadindin, scent leaf jus, and a
drizzle of herbaceous scentleaf oil.
KEY INGREDIENTS:Beef Tenderloin, Sweet Potato, Tomato, Tatashe, Palm Oil,
Garlic, Ginger, Scent Leaf.
Dietary Restrictions: None
07
Wafer
Chocolate Wafer, Milk Sponge, Oreo Coffee Ice Cream & Salted Caramel
A decadent medley of chocolate wafer and airy milk sponge, paired with Oreo-infused coffee ice cream and a drizzle of salted caramel.
KEY INGREDIENTS:
Milk, Cream, Oreo, Coffee, Eggs, Sugar, Cocoa Powder, Butter, Cornstarch
Dietary Restrictions: Dairy, Egg, Gluten
