RENAISSANCE MENU

The 7-Course Tasting Experience

An exquisite exploration of flavors, reimagined through modern culinary artistry and presented with unparalleled elegance.

Our Commitment

Sustainability at The Core

As a restaurant, we are aware of the impact the food industry contributes on global warming and pollution at large. We are at the forefront of total utilization of produce, sustainability and farm-to-table in Nigeria.

Each dish in our Sàró menu is crafted with this philosophy in mind. We work directly with local farmers to source the freshest seasonal ingredients, utilize every part of our produce from root to stem, and minimize waste through innovative preservation techniques.

Our commitment extends beyond the kitchen—from our energy-efficient equipment to our water conservation practices and biodegradable packaging, every aspect of our operation is designed with environmental responsibility in mind.

The Journey

Our 7-Course Experience

WELCOME DISH

REBIRTH

Madeleines with Pepper Fruit Custard

Exquisite shell-shaped madeleines, baked to golden perfection and served at the ideal temperature to release their buttery essence. Each delicate sponge cake is accompanied by our signature pepper fruit custard—a velvety smooth creation that marries the exotic sweetness of rare pepper fruit with the bright acidity of fresh lemon. This harmonious welcome sets the stage for an extraordinary culinary journey.

Key Ingredients: Eggs, Milk, Butter, Flour, Pepper Fruit, Lemon

EMBER ORIGINS

Wood-Fired Bread with Cashew Hummus

Artisanal bread forged in our wood-fired ovens, where ancient grains transform into crusty perfection with a tender, honeyed crumb. Paired with our signature cashew hummus—a silky interpretation of the Middle Eastern classic, enriched with creamy labneh and finished with aromatic za'atar. Each bite connects you to centuries of breadmaking tradition while celebrating modern culinary innovation.

Key Ingredients: Flour, Yeast, Cashew, Labneh, Za'atar

PEACHES OF AFRICA

Caramelized Peach Salad

Sun-ripened peaches, gently caramelized to concentrate their natural sugars, creating jammy edges that contrast beautifully with their tender flesh. Nestled atop crisp romaine hearts and jewel-like cherry tomatoes, then adorned with crumbles of aged blue cheese. Our house-made croutons and honey-mustard vinaigrette complete this celebration of summer's bounty with African-inspired flair.

Key Ingredients: Peach, Blue Cheese, Romaine Lettuce, Cherry Tomatoes, Bread, Garlic, Mustard, Honey.

ROOTS

Ofada Rice with Ayamase Oxtail

Heritage Ofada rice, prized for its distinctive aroma and nutty complexity, serves as the foundation for our slow-braised oxtail in traditional Ayamase sauce. The meat, rendered fork-tender through patient cooking, bathes in a rich symphony of bell peppers, indigenous locust beans, and premium palm oil. Accompanied by golden plantain and our signature pepper sauce, this dish honors West African culinary mastery.

Key Ingredients: Oxtail, Bell Pepper, Locust Beans, Palm Oil, Crayfish, Ofada Rice, Plantain, Flour.

POPSICLE

Iced Tea Popsicle

A sophisticated palate cleanser crafted from premium tea leaves, brightened with fresh citrus notes of orange and lemon, and awakened by garden-fresh mint. This frozen confection offers a moment of refreshing clarity, balancing sweetness with botanical complexity. An elegant interlude that prepares your palate for the courses to follow.

Key Ingredients: Orange, Lemon, Mint, Top Tea,

HANDS OF TIME

Spinach Ravioli with Green Pea Purée

Hand-rolled pasta parcels crafted from the finest semolina and farm-fresh eggs, enveloping a luxurious filling of wilted spinach, creamy ricotta, and earthy mushrooms. Each raviolo rests upon a vibrant emerald purée of sweet spring peas, creating a dish that celebrates the timeless artistry of Italian pasta-making while honoring the seasonality of garden vegetables.

Key Ingredients: Mushroom, Ricotta Cheese, Spinach, Flour, Semolina, Eggs, Peas

LE ROULADE

Chicken Roulade with Cauliflower Purée

Premium chicken breast, expertly butterflied and rolled with aromatic fresh sage, then seared to achieve a golden crust while maintaining succulent tenderness within. Presented alongside our cloud-like cauliflower purée, subtly enhanced with sweet carrots and the earthy depth of locust beans. This refined preparation showcases classical French technique with contemporary African influences.

Key Ingredients: Chicken, Sage, Cauliflower, Carrot, Locust Beans.

STACHIO

Pistachio Tiramisu

Our reimagined take on the beloved Italian classic, where layers of delicate ladyfingers are soaked in aromatic coffee and nestled between clouds of mascarpone cream infused with the distinctive flavor of Sicilian pistachios. Finished with toasted coconut and a dusting of our house-made pistachio powder, this dessert offers a perfect symphony of textures and the luxurious nuttiness that only premium pistachios can provide.

Key Ingredients: Mascarpone, Cream, Pistachio, Lady Fingers, Coconut, Sugar, Flour, Eggs.