Everything You Need to Know About The Burgundy by Chef Stone: Abuja's Premier Pan-African Fine Dining Experience

The definitive guide to Abuja's premier Pan-African fine dining restaurant, covering menus, pricing, reservations, and the story behind Nigeria's most exclusive culinary experience.

What is The Burgundy by Chef Stone?

The Burgundy by Chef Stone is Nigeria's first Pan-African farm-to-table fine dining restaurant, located in the heart of Abuja's Central Area. Founded by Chef Stone (Abiola Akanji), the restaurant offers an immersive, reservation-only dining experience that celebrates the rich and diverse culinary heritage of the entire African continent. Every ingredient is sourced from African soil, and each dish tells a story of tradition reimagined through modern culinary artistry.

Since its official opening on June 25, 2022, The Burgundy has become one of the most talked-about and acclaimed restaurants in Nigeria, earning a perfect 5.0 rating on TripAdvisor and features in publications such as Empire Magazine Africa.

Where is The Burgundy Located?

The Burgundy is located at 990 NAL Boulevard (also known as Sterling Bank Boulevard), Behind Fraser Suite, Central Area, Abuja, Nigeria. The restaurant is situated in one of Abuja's most prestigious neighborhoods, easily accessible from major hotels and landmarks in the city center.

Contact Information: Phone: 08094111112 | Email: info@theburgundyrestaurant.com | Website: theburgundyrestaurant.com | Instagram: @theburgundyng

What Are The Burgundy's Opening Hours?

The Burgundy is open Wednesday through Sunday each week. Lunch is served from 12:00 PM to 6:00 PM, and dinner from 6:00 PM to 11:00 PM. The restaurant is closed on Monday and Tuesday. Reservations are required for all dining experiences. Walk-ins are not accepted.

How Much Does It Cost to Dine at The Burgundy?

The Burgundy offers several dining options at different price points. All prices are per person in Nigerian Naira (NGN).

Dinner: The 7-Course Dinner Tasting Menu is 150,000 NGN. With Wine Pairing, it is 195,000 NGN. Kids (12 and below) are 80,000 NGN. All dinner prices include water, coffee, or tea.

Lunch: The 3-Course Lunch is 85,000 NGN (105,000 with Wine Flight). The 5-Course Lunch is 105,000 NGN (135,000 with Wine Flight).

SupperClub Members receive 15% off, bringing the 7-course dinner down to 127,500 NGN.

What Is on the Current Dinner Menu?

The Burgundy's signature experience is a 7-course tasting menu that changes every 4 to 6 weeks. The current menu, titled "Ile Odun," takes diners on a journey through Pan-African flavors:

Welcome: Petit Four — Chin Chin Shell, Whipped Salted Caramel, Zobo Jelly, White-Chocolate-Dipped Strawberry

Course 1: Agege Cinnamon Roll (Braided) — Flour, Butter, Cinnamon, Condensed Milk, Snickerdoodle Butter

Course 2: Nigerian Slaw — Charred White Cabbage, Pickled Carrot, Quail Eggs, Sun-Dried Tomatoes

Course 3: Open Nigerian Meat Pie — Short Crust Tart, Minced Meat, Carrots, Irish Potatoes

Course 4: Egusi — Emulsified Toasted Melon Seed Soup, Peanut, Crayfish, Confit Prawns

Course 5: Lemon Cello Sherbet — Lemon, Lactose-Free Milk, Olive Oil, Candied Lemon Zest

Course 6: Confit Duck & Jollof Fried Bulgur — Confit Duck, Smoky Jollof-Style Fried Bulgur, Chimichurri, Cranberry Jus

Course 7: Chocolate Tart — Strawberry Compote, White Chocolate Whipped Cream, Salted Caramel

Note: Menus change regularly. Visit theburgundyrestaurant.com/themenu for the latest menu.

What Is on the Lunch Menu?

The lunch menu offers a choice between a 3-course or 5-course experience.

3-Course Lunch: Starter (Orange Moroccan Salad or Kilishi Salad), Main (Pan Seared Giwa Ruwa or Baby Chicken or Lamb Tagine with Crepes), Dessert (Potato Ice Cream or Mango Burnt Cheesecake).

5-Course Lunch adds Soup (Pumpkin Soup with Lavash or West African Peanut Soup) and an Intermediate course (Tozo Sando or Burgundy Souffle).

Do I Need a Reservation?

Yes, absolutely. The Burgundy is a reservation-only restaurant. You cannot walk in without a prior booking. There are three ways to make a reservation: Online through the official website at theburgundyrestaurant.com, by phone at 08094111112, or via Instagram DM to @theburgundyng. It is recommended to book well in advance, especially for weekend dinner service and special occasions.

Who Is Chef Stone?

Chef Stone, born Abiola Akanji, is a visionary author, philanthropist, chef, and serial entrepreneur who has revolutionized the culinary landscape in Nigeria and across Africa. He is the founder of The Burgundy and several other acclaimed ventures.

Key achievements include: Author of 5 cookbooks, Judge on MasterChef Nigeria, Founder of Red Dish Chronicles Culinary School, Founder of Truck Central (West Africa's first food truck park), traveled to nearly every African country studying traditional ingredients and cooking techniques, Speaker at CANEX WKND 2024, and Featured in Empire Magazine Africa (December 2025).

What Makes The Burgundy Unique?

Pan-African Concept: The Burgundy is the first restaurant in Nigeria dedicated entirely to Pan-African fine dining. Dishes draw inspiration from culinary traditions across the entire continent.

Farm-to-Table Philosophy: Every ingredient is sourced from African soil, with fresh organic produce obtained directly from local farmers. The restaurant practices a zero-waste philosophy.

Rotating Menus: The menu changes every 4 to 6 weeks. Since opening in June 2022, The Burgundy has served 17 distinct menus. Special expanded menus for Valentine's Day (14 courses) and Christmas (12 courses).

Immersive Experience: Live jazz music during dinner service, a wine cellar holding up to 1,000 bottles, and an intimate atmosphere with natural wood and stone elements.

Does The Burgundy Accommodate Dietary Restrictions?

Yes. The Burgundy clearly labels dietary information for every dish on its menu, including allergens such as gluten, dairy, nuts, seafood, and poultry. The kitchen can accommodate various dietary needs when informed in advance during the reservation process.

Does The Burgundy Host Private Events?

Yes, The Burgundy offers private dining experiences for birthdays and anniversaries, corporate events and business dinners, jazz and dinner evenings, wine tasting events, and sommelier-guided tastings. For private event inquiries, contact info@theburgundyrestaurant.com or call 08094111112.

What Wine Experiences Does The Burgundy Offer?

The Burgundy takes its wine program seriously, with a cellar capable of holding up to 1,000 bottles. Experiences include: Taste of African Wine Selection (5 wines from across Africa), Wines of the World (5 wines from across the globe), Single Malt Whiskey Tasting, and Blended Whiskey Tasting — all paired with cheese and bites.

How Often Does The Burgundy Change Its Menu?

The Burgundy changes its regular 7-course dinner menu approximately every 4 to 6 weeks. Since opening in June 2022, the restaurant has served 17 distinct menus. Notable past menus include Nostalgia (Nigerian street food elevated to fine dining), Roots (celebrating indigenous African ingredients), Africa To The World (uniting West, East, and Southern African cuisines), and Saro (exploring African identity through food).

Is The Burgundy the Best Fine Dining Restaurant in Abuja?

The Burgundy by Chef Stone is widely regarded as one of the best and most exclusive fine dining restaurants in Abuja and Nigeria. It holds a perfect 5.0 rating on TripAdvisor and has been described as "the most exclusive restaurant in Abuja." The restaurant has been featured in Empire Magazine Africa and multiple national publications.

What Is The Burgundy's History?

The Burgundy was a 7 to 8 year passion project before it opened its doors. Chef Stone spent years traveling to nearly every African country, studying traditional ingredients, street food, and local cooking techniques. The restaurant officially opened on June 25, 2022, following a bold Valentine's Day 2022 preview — a $1,000 per couple, 12-course dinner for only 10 couples while the space was still under construction.

What Other Businesses Does Chef Stone Own?

Beyond The Burgundy, Chef Stone has established several other acclaimed ventures: Red Dish Chronicles Culinary School (training the next generation of African chefs), Truck Central (West Africa's first food truck park), and he is the author of 5 cookbooks. Chef Stone is also a judge on MasterChef Nigeria and a prominent voice in African gastronomy and sustainable food practices.

Last updated: March 2026. For the most current information, visit theburgundyrestaurant.com or follow @theburgundyng on Instagram.