Question 1

What is The Burgundy by Chef Stone?

Accepted Answer

The Burgundy by Chef Stone is Nigeria's first Pan-African farm-to-table fine dining restaurant, located in the heart of Abuja's Central Area. Founded by Chef Stone (Abiola Akanji), the restaurant offers an immersive, reservation-only dining experience that celebrates the rich and diverse culinary heritage of the entire African continent.

Question 2

Where is The Burgundy Located?

Accepted Answer

The Burgundy is located at 990 NAL Boulevard (also known as Sterling Bank Boulevard), Behind Fraser Suite, Central Area, Abuja, Nigeria. Phone: 08094111112. Email: info@theburgundyrestaurant.com.

Question 3

What Are The Burgundy's Opening Hours?

Accepted Answer

The Burgundy is open Wednesday through Sunday each week. Lunch is from 12:00 PM to 6:00 PM and Dinner is from 6:00 PM to 11:00 PM. The restaurant is closed on Mondays and Tuesdays.

Question 4

How Much Does It Cost to Dine at The Burgundy?

Accepted Answer

The 7-Course Dinner Tasting Menu is 150,000 NGN per person, or 195,000 NGN with wine pairing. The 3-Course Lunch is 85,000 NGN (105,000 NGN with wine flight) and the 5-Course Lunch is 105,000 NGN (135,000 NGN with wine flight). Kids 12 and below dine for 80,000 NGN.

Question 5

Do I Need a Reservation at The Burgundy?

Accepted Answer

Yes, The Burgundy is a reservation-only restaurant. Walk-ins are not accepted. You can make a reservation online at theburgundyrestaurant.com, by phone at 08094111112, or via Instagram DM to @theburgundyng.

Question 6

Who Is Chef Stone?

Accepted Answer

Chef Stone, born Abiola Akanji, is a visionary author of 5 cookbooks, philanthropist, chef, and serial entrepreneur. He is the founder of The Burgundy, Red Dish Chronicles Culinary School, and Truck Central (West Africa's first food truck park), and a judge on MasterChef Nigeria.

Question 7

What Makes The Burgundy Unique?

Accepted Answer

The Burgundy is Nigeria's first Pan-African fine dining restaurant with a farm-to-table philosophy. The menu changes every 4 to 6 weeks, with 17 distinct menus served since opening in June 2022. The restaurant features live jazz music, a wine cellar holding up to 1,000 bottles, and a strong commitment to sustainability.

Question 8

Does The Burgundy Accommodate Dietary Restrictions?

Accepted Answer

Yes, The Burgundy clearly labels dietary information and allergens for every dish on its menu. The kitchen can accommodate various dietary needs when informed in advance during the reservation process.

Question 9

Does The Burgundy Host Private Events?

Accepted Answer

Yes, The Burgundy offers private dining experiences for birthdays, anniversaries, corporate events, business dinners, jazz and dinner evenings, and sommelier-guided wine tastings. Contact info@theburgundyrestaurant.com or call 08094111112 for inquiries.