The Story
Pan-African Cuisine
is Not Coming.
It's Already Here.
Chef Stone is a visionary author, philanthropist, chef, and business tycoon who has revolutionized the culinary world. With a natural talent for cooking and a relentless passion for food, he has captivated global audiences with his innovative creations.
The Burgundy was born from a 7-year dream — to create a space where Africa's culinary heritage could be celebrated at the highest level. Drawing from 17 countries across the continent, Chef Stone has crafted over 347 original recipes that tell the story of Africa's diverse but deeply connected food culture.
Beyond his culinary expertise, Chef Stone's philanthropic endeavours have made a significant impact on hunger relief and sustainable farming practices across West Africa.
A Legacy in the Making
From the kitchen to the boardroom, Chef Stone's influence spans continents and industries.
347+
Recipes Created
17
African Countries
5
Published Cookbooks
4
Businesses Founded
MasterChef Nigeria
Grand Regent Judge
Presiding over the inaugural season of MasterChef Nigeria, shaping the next generation of Nigerian culinary talent on the national stage.
The Burgundy
Founder & Executive Chef
Nigeria's premier Pan-African fine dining restaurant, a 7-year dream realized in Abuja's Central Area. 17 seasonal menus and counting.
Red Dish Chronicles
Founder
Nigeria's premier culinary school, training the next generation of chefs with campuses in Abuja and Lagos.
Truck Central
Founder
West Africa's first food truck park, bringing street food culture to Abuja and Lagos with a curated collection of mobile kitchens.
Published Author
5 Cookbooks
Award-winning culinary author whose books inspire both professionals and home cooks to explore the depth of African cuisine.
Philanthropy
Hunger Relief & Sustainability
Leading initiatives in hunger relief and sustainable farming practices, championing farm-to-table sourcing across West Africa.
Adenike Abisola Adefila — professionally known as Chef Denike — is the co-founder and Head Chef of The Burgundy. A trained industrial chemist turned culinary leader, she brings a scientist's precision and an artist's intuition to every plate that leaves the kitchen.
With over a decade of international experience spanning Abu Dhabi, Dubai, Brazil, and Nigeria, Chef Denike has shaped The Burgundy's identity from its very first pop-up in 2021 to the acclaimed fine dining destination it is today. She has designed and executed all 17 seasonal menus, each one a narrative journey through Africa's culinary landscape.
In 2024, she was honoured as the UN Gastronomy Tourism Ambassador — the only Nigerian chef invited to the inaugural UN Tourism Regional Forum on Gastronomy for Africa. In 2025, she was named a top-three finalist for the 50 Best Restaurants Scholarship and an IGCAT Expert, while pursuing advanced studies at the Basque Culinary Centre in Spain.
Beyond the kitchen, Chef Denike is a passionate educator and mentor at Red Dish Chronicles culinary school, empowering the next generation of African chefs. Her mission is singular: to ensure African gastronomy claims its rightful place on the world stage.
10+
Years in Kitchens
17
Menus Designed
4
Countries Trained
"The kind of place that holds every memory just right. Welcome to the premier of fine dining — the Pan-African way."
— Chef Stone
Sourcing
Farm to Table
We source directly from local farmers and producers across Africa, supporting sustainable agriculture and ensuring the freshest ingredients reach your plate.
Technique
African Innovation
Traditional African cooking methods meet modern fine dining technique. We honour ancestral knowledge while pushing the boundaries of what Pan-African cuisine can be.
Experience
Beyond Dining
Every visit is a journey through the continent. From the moment you enter our corridor to the last sip of dessert wine, every sense is engaged in the African story.
Experience Chef Stone's vision firsthand